Piaya is a flat unleavened bread filled with mozcovado (raw) sugar. An original product of the Negros provinces, the sugar capital of the Philippines. Today, it is now also produced by other regions in the country and they come in different tastes and ingredients.
SOURCE:
Bailon’s Piaya - #17 San Sebastian Street, Bacolod City, Philippines
Telephone Numbers: + 63 (34)434-7997 | 434 7996
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