Saturday, June 18, 2011

French Traditional Home-made Pâtés


Pâté is a mixture of meat with various flavorings blended together into a paste for spread. It is a traditional practice, in France by peasants, of preserving meat of any kind. For generations and generations, traditions still lives on. These Home-made Pâtés are good for appetizers, pica-pica with toast bread, crackers or any other bread, and even for sandwiches.

Pamora Farm, a Filipino – European joint venture, located at Km. 396 Garreta, Pidigan, Abra, Philippines, operates a free-range chicken farm using colored free-range chicken breed from France.

Pamora Farm started to raise free-range chicken in the year 2000. The company’s production of dressed free-range chicken began in mid 2002 with a monthly capacity of 200 broilers. Today, monthly capacity has reached 3,000 broilers and still increasing due to markets demand for quality free-range chicken meat.

Pamora Farm’s operation is fully integrated from raising/growing of free-range chicken, dressing to packaging, ready for distribution, ready to cook and ready to eat.


SOURCE:
PAMORA FARM INC.
Farm site: Km. 396 Garreta, Pidigan, Abra
Manila: Unit M-IX Gallery Bldg., Amorsolo St., Makati City
Our Contact Numbers
Mobile Nos.: (+63) 917.537.5639 / 917.520.1184 /919.673.8484
Tel/Fax Nos.:(+63.2) 759.2678 / 811.1580
E-Mail: tina@pamorafarms.com



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