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| Blue Pepato |
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| Blue Goat Cheese |
 |
| Chevre |
 |
| Feta Cheese |
 |
| Fresh Goat Cheese |
Starting cheese making in 2008, the Puentespina family, Malagos Farm and Garden Resort owner, is currently producing 16 kinds of cheese.
The processing farm is likely becoming the pioneer in this city or the entire Mindanao Island and even some big supermarkets in Metro Manila.
SOURCE:
MALAGOS FARMHOUSE
bolcan street,
agdao, davao city
8000 Philippines
Tel #: (+6382) 2264446
Email: sales@malagosfarmhouse.com
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