Bapamin Enterprises is a company engaged in sweet sorghum production and sweet sorghum processing. The company's major products are: sweet sorghum vinegar, syrup, flour (gluten-free) and grains and seeds. The company also manufactures sweet sorghum hand sanitizer in different scents.

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COCONUT HOUSE was originally established at Esteban Abada in Katipunan, Quezon City in 2008. The following year, 2009, it has found a new home and is quietly nestled inside Quezon Memorial Circle in Quezon City.

At COCONUT HOUSE, coconut is taken to the next level beyond merely being used to cream dishes and desserts. This quaint restaurant has ingeniously fused coconut in its full savory meals, desserts and even drinks. Coconut oil, coconut butter and seasoned with organic spices and flavorings are used its food preparation. Its amazing healthy food offerings such as Pancit Buko, Coco Okoy, Buko Rice Rolls, Laing Pizza and Fruity Coco all-natural ice creamhas found its way to the hearts of many customers.

SOURCE:


Coconut House
Address: D-4 Quezon Memorial Circle, Diliman, Quezon City (near commonwealth entrance) 
Phone Number: 392-4115
 E-mail: coconuthouseph@gmail.com
 Facebook: coconuthouse@live.com
Blog site: coconuthousepinoy.blogspot.com

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A gourmet experience direct from nature®

Eighth Wonder Heirloom Rice creates an outstanding culinary experience. Each variety has its own distinctive flavor and aroma, as well as extraordinary taste and texture. The rice is highly aromatic, distinctively delicious, visually beautiful and cooks in 20 to 25 minutes!

Varieties:

• Kalinga Unoy 1lb 
• Tinawon Fancy 1 lb 
• Tinawon White 1lb 
•  Ulikan Red 1lb

Eighth Wonder, Inc. is a socially responsible business that is importing select varieties of heirloom rice from the famed mountain terraces of the Philippine.

Eighth Wonder operates in more than 18 communities, directly supporting sustainable agriculture and socio-economic development. We are furthering the model of fair trade to include farmers as full economic partners in this international business.

Together we are building a bridge between the centuries-old tradition of growing rice and the economic opportunities of the 21st century.

SOURCE:

Eighth Wonder, Inc.
Email: cordillera.rice@gmail.com
Website: http://www.heirloomrice.com/

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When you're into business, it's like you're also putting your money in a gamble. The return of your investment could not be 100 percent sure, or even resulted into bankruptcy.

But this fate had not happened to the owner of the JSJ GOAT FARM, Jeffrey and Kathleen Lim when they put-up their hobby turn business. Out of 10 purebred goats in June 2001 they successfully breed 300 heads as of today and continuously expanding in their 10 hectares pasture in Barangay Caturay, Gerona, Tarlac.

To acquire more upgraded breed of goats, in March 2005 they imported hybrid goats from Australia. Some of the breeds that they have now are the Boer, Anglo Nubian, Saanen and British Alpines. Aside from goats they have also sheep like the Dorpers.

Out of the goats that they breed, they sell this for market consumption. Others are for the production of milk which the supply in the supermarket are not enough to cater the demand.

Because of excess production of milk, the owner then eventually started to think for a solution which can even generate another income for their pocket. Until, they come up in studying the process of cheese making. It took about a year the perfectness of Feta cheese production.

Feta (Greek: φέτα) is a brined curd cheese traditionally made in Greece. Feta is an aged crumbly cheese, commonly produced in blocks, and has a slightly grainy texture. It is used as a table cheese, as well as in salads (e.g. the Greek salad), pastries and in baking, notably in the popular phyllo-based dishes spanakopita ("spinach pie") and tyropita ("cheese pie") and combined with olive oil and vegetables. It can also be served cooked or grilled, as part of a sandwich or as a salty alternative to other cheeses in a variety of dishes.

Today, Aussie Feta Cheese is now available in market with an introductory price of P250. Aside from this they have also the kesong-puti a perfect combination of the hot pandesal for a typical Filipino breakfast.



CONTACT:

JSJ GOAT FARM

Address: Brgy Caturay Gerona, Tarlac, Philippines

Email : JSJFarm@yahoo.com

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When we say polvoron, it is a typical Filipino dessert that is wrap on a Japanese paper or a silky transparent colored plastic in a round form. But as time evolves, some of this prominent look had also change. Some people had transformed the conventional way of preparing the recipe.

One of them that introduce this flavored polvoron is the Postres del Cielo. They redefine it as "Heavenly Desserts".

Product Variants:

• CRANBERRY - subtle sweetness of the cranberry polvoron makes it an ideal after-dinner delight. It is best serve while you are drinking wine or champagne.
• KIWI - Light and tart, our kiwi polvoron has just the right mix of tangy and sweet, sure to delight dessert lovers of any age. It is best serve while having an after meal ice cream.
• ROSE - Timeless and classic, you too will fall in love with the elegant flavor of rose. It is best serve during afternoon tea break.
• LAVENDER - Smooth and soothing, lavender is the flavor of choice for sophisticated and discerning palates. It is best serve a companion of green tea or coffee.

Aside from the different shapes each of this variant has each unique taste that surely you love it. Chosen ingredients such as fruits are all imported and rose petals are carefully hand-picked to preserve the freshness.


SOURCE:

Postres del Cielo
44 Sta. Maria St. Kapitolyo, Pasig City 1603
Email: postres.delcielo@yahoo.com
Phone: 635-4734
Mobile: 0918-8118115

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Product Specification:
One Pack of Instant Rice Meal Pork Adobo comes in a 75-gram (dried wt) single serving size rice box.

Nutritional value:

210 calories of energy, 1.5 grams of total fat, 46 grams of total carbohydrates, 5 grams of total protein, 520 milligrams of sodium, 6 micrograms Retinol Equivalent (RE) of vitamin A or 1 percent of the recommended energy and nutrient intakes (RENI) for vitamin A, and 2 milligrams of iron or 20 percent of the RENI for iron of a person 19 years old and above.

Included per pack:
Dehydrated rice
Dehydrated vegetable protein
Adobo sauce

It has a slightly thick sauce Filipino inspired flavor. It is made from natural ingredients like vinegar, soy sauce and other special spices.

Primary Box: Paper Cup

Description: 12 oz size rice box with square top; food grade A. The paper cup is also microwave safe.

Package per case: 48 pieces of Instant Rice Meal boxes per one (1) Corrugated box
Instant Rice Meal Pork Adobo contains dehydrated rice, vegetable protein, choice spices and condiments, modified starch and vegetable oil.

Quikeats Instant Rice Meals combine the convenience of complete food-rice-sauce meals in a box. It REQUIRES NO COOKING so it is absolutely convenient, easy and fast to prepare and serve. You can just ADD HOT WATER or MICROWAVE. Either way you can enjoy a delicious meal with no fuss or hassle.

Quikeats Instant Rice Meals are fortified with vitamins and minerals. The premium-quality rice is Iron-Fortified (a macronutrient needed by the body to help build and maintain blood supply for the prevention of anemia) and the high-grade meat and sauce contain Vitamin A and Protein. No preservatives added.

SOURCE:

Address: 12 and 15 President St. Sta. Monica village, Gulod,
Novaliches, Quezon City, Philippines
Email Address: fnifoodcorp@gmail.com
Telephone No: (063) 2 355 7237
Telefax: (063) 2 936 2588
Telephone No: (063) 2 542 1335
Look for Ms. Maricar Email: m_navarro@quikeatsph.com

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Dagwey Prunes, a wild fruit which is found only on mountainous slope which can be s Nueva Vizcaya offers an abundant source of Dagwey prunes similar to raisins or prunes when processed. It is excellent for salads and baking, and is a delicious snack when eaten straight from the jar.

SOURCE:

Upland Marketing Foundation, Inc. (UMFI)
PISCOR Compound Amang Rodriguez Avenue,
Manggahan, Pasig City, Philippines
Tel #: + 63 (02) 641 4430
Mobile: +63917 822 5412

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Golden Saba Banana Fries comes from freshly selected Philippine native saba bananas which are carefully peeled, sliced and processed through state of the art freezing technology and packed to maintain its freshness and flavor. This Golden Saba product is a ready to fry healthy banana snack which is also best served as a side dish to your hamburgers, hotdogs and fried chicken meal.

Sagrex Foods, Inc. is an agri-based company in Southern Philippines, established in the year 2005. Sagrex Foods involves in processing and exporting high quality food products made from Fresh Philippine Native (Saba) Bananas. The enterprise pioneered processing of Philippine Native Bananas through the use of a state of the art quick freezing technology creating new innovative native banana products to the world market under the brand name GOLDEN SABA. The three main products of Sagrex Foods are the Microwavable Bananas, Banana Rolls and Banana Fries.

Sagrex Foods commitment is to support the native banana growers in the Philippines and produce a high quality and nutritious food products to satisfy the customer to the fullest.

Sagrex Foods ensures that all products from its food processing plant come from freshly selected Philippine Native (Saba) Bananas that went through a very strict quality control and process.

SOURCE:

SAGREX FOODS INCORPORATED - Head Office
TCG Compound, Sasa, Davao City Philippines 8000
Contact Number : +63-082-3234-0963
Fax : +63-082-3234-6678
Email Address : inquiry@sagrexfoods.com

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For the health conscious consumers and diabetics, Coconut Sugar can be considered to be the best sweetener substitute available in the market because of the many benefits that it has to offer. Tests done by the Food and Nutrition Research Institute & Department of Science Technology of the Philippines has revealed a low glycemic index (GI) of 35 compared to that of table sugar’s glycemic index of 64.

According to a scientist from Food and Nutrition Research Institute, Glycemic Index is the glucose response of an individual from food relative to a standard glucose solution. Low glucose index food is good for proper control of diabetes mellitus and has shown to lower the LDL (low density lipoprotein) cholesterol or known as the bad cholesterol. It has been also noted that it is also good for weight maintenance, thus preventing obesity or being overweight.

Coconut Sugar is 100% natural and does not contain any additives and artificial flavoring. Comparative chemical analysis also revealed that coconut sugar contains higher amount of nutrients compared to brown cane sugar. According to the report, coconut sugar has some amounts of nitrogen, phosphorus, potassium, chlorine, magnesium, sulfur and micro nutrients.

Packing is available in 1 kilo retail bags, in 25 pounds and in 25 kilos kraft paper bags. Buyer's label is also available.


Like the coconut trees that dot the tropical landscape of the Philippines, Celebes stands tall and proud today. Its corporate odyssey began without much fanfare in 1981 when it manufactured wood products from timber sourced from its forest concession in Butuan City, Philippines located in the island of Mindanao. Yet from this modest start emerged one of the country’s largest export oriented enterprises, right at the onset of the New Millennium.

SOURCE:

Celebes Coconut Corporation
Purok 4, Barangay Banza
Butuan City 8600, Philippines
Tel. No. : + 63 85 342-7777
Fax No. : + 63 85 342-8888
E-mail : marketing@celebes.com

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Coconut Flour is produced from fresh, organic coconut meat, which is dried, defatted and finely ground to produce the flour. It is high-fiber, high protein, low fat, GLUTEN FREE, product. Coconut flour is cream colored with a slight nutty odor. The fatty acid content of coconut flour is mostly lauric (48.4%). Unlike wheat flour, coconut flour offers a good amount of essential amino acids.

Good source of fiber due to its high dietary fiber content (40%). Enhances the flavor of most products (chocolate, vanilla, etc). Improves the texture of baked products.

Good substitute to wheat flour (10-40%) in making bakery products, pastas, chips, etc..

Product Application: For baking and cooking

Shelf life: 1 year at room temperature.

Packaging Size: 500-gram stand up zip lock pouch, 20-kilo bag, 25-kilo bag or as required by the buyer.

Peter Paul Philippine Corp. Foundation

On June 29, 1946, a couple of days before the Philippines gained independence from the American rule, and 48 years after freedom from Spanish domination, Peter Paul Philippine Corporation was established in Barrio Pahinga, Candelaria, Quezon Province, making the company one of the corporate forerunners of a then young nation. The plant which was built in 46 days was founded for the purpose of manufacturing desiccated coconut to supply its then parent company, Peter Paul Inc. of Naugatuck, Connecticut, USA, makers of the famous Mounds and Almond Joy chocolate bars. High quality manufacturing standards were established to ensure the reliability and consistent quality of its desiccated coconut supply to the American parent corporation.

Built in the heartland of sprawling coconut plantation in Luzon, which provide the continuous supply of fresh premium coconuts year round, the 13-hectare property is located about 100 kilometers south of the city of Manila.

The property includes managers' residences, a hospital, and recreational facilities for its employees. In 1962, majority interest in the company was sold to the Filipino group, which has since maintained management control. The company has established production facilities to produce other coconut products, such as coconut milk and cream, coconut water, virgin coconut oil, coconut flour/fiber, copra, copra cake, coconut oil, paring cake, paring oil, and other residual products, thus consolidating its strengths in the creation of an integrated coconut processing plant.


SOURCE:

Peter Paul Philippines Corporation
3F Unit D, The JMT Corporate Condominium
ADB Avenue, Ortigas Center 1657
Pasig City, Philippines

Telephone :
(02)633-5978 / 79,
(02)633-6391 / 92

Fax :
(02)633-9883 / 84

Email :
salesinq@peterpaul.com.ph

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PRODUCT SPECIFICATION

PRODUCT NAME :          Organic Toasted Sweetened Chips

GENERAL WARRANTY: This material shall meets the requirements of the Philippine Bureau of Food and Drug and Government legislation.

SPECIFICATIONS	LIMIT / RANGE
A. PHYSICAL 1. Color and Appearance	White to light creamy white, reasonably free from any extraneous foreign matter.
2. Flavor and Aroma	Sweet, pleasant, crunchy, toasted coconut
3. Dimensions Length Width Thickness	60% by weight minimum - 1/2 inch (12.7mm) and longer 40% by weight minimum - less than 1/2 inch (12.7mm) 90% by weight is 5/16 inch (7.94mm) 0.056 - 0.081 inch (1.41 - 2.07 mm)
B. CHEMICAL Moisture Lipase	1.0% Negative 5,000 cfu/g max.
C.MICROBIOLOGICAL 1. Total Plate Count 2. Coliform Count 3. Yeast Count 4. Mold Count 5. Salmonella 6. Escherichia coli	5,000 cfu/g max. 10 cfu/g max. 10 cfu/g max. 10 cfu/g max. Negative Negative
D. PACKAGING:	25 lb., 50 lb. and 100 lb. Polyethylene-lined multi-layer Kraft paper bags.
E. STORAGE and SHELF-LIFE	Recommended temperature range and humidity: 15 – 21 °C at 20 – 50 % relative humidity. Store in odor-free area, out of sunlight and away from walls. Avoid storage in high moisture areas. Best to use within one year period from production date but discoloration may occur after 7 months. This does not affect the wholesome quality of the product.
F. REFERENCE:	For various specific product code due to kind of material and packing size, consult the PRODUCT CODE LIST of 168 Exports Trading Co. For details of specific test methods and frequency of testing, the same can be requested from 168 Exports Trading Co.

*Organic – Coconuts used in the manufacture of this product are pesticides and additives free.

168 Exports Trading Co. is the sister company of Winmae Shipping International which was established in May 1988. It is engaged in taking care of all the transport needs of our customers.

On December 2005, Winmae Arts and Crafts Manufacturing was established (also sister company of 168 Exports Trading Co.). This is an exporting company that exports philippine handicrafts to different countries. Winmae also exports banana chips / desiccated coconuts and coconut oil.

After more than two years in export business, we have decided to establish 168 Exports Trading Co. An exporter and at the same time a trading company.


OTHER PRODUCTS:

• Animal & Cattle Feed
• Coconut Fibre
• Coconut Flour
• Coconut Milk/Coconut Cream
• Coconut Oil
• Coconut Shell Charcoal
• Coconut Sugar
• Coconut Vinegar
• Coconut Wine
• Copra/ Crude Paring Oil
• Desiccated Coconut (Different Cuts)
• Fatty Alcohol
• Fresh Coconut Juice
• Fresh Coconut Water
• Organic Coconut Water Concentrate
• Organic Creamed Coconut
• Palm Oil
• Toasted Coconut Chips
• Virgin Coconut Oil

SOURCE:

168 Exports Trading Co.
326 Matanzas Street
Palanan, Makati City
Metro Manila
1235
Philippines

Telephone Nos:
+63-2-8040706
+63-2-2396008

Email Addresses:

• sales@168exports.org
• info@168exports.org
• 168exports@pldtdsl.net
• 168exports@globelines.com.ph

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Long-cut slices of carefully selected mature, green Saba banana, fried in coconut oil and dipped in our special sugar syrup solution for added banana flavor. For those who prefer the all-natural taste without added sweetness, our Unsweetened version features our Saba bananas, long-cut and simply fried in coconut oil.

B-G Fruits & Nuts Manufacturing Corporation was established in 1991. Since then, B-G Fruits has gone on to manufacture and market food products which have been successfully introduced to and continue to be well received in global markets. With manufacturing plants and banana plantations nestled in the heart of Mindanao - the southern area of the Philippines known for its teeming natural resources – B-G Fruits and Nuts Manufacturing uses only the finest-grade produce. A true global player and responsible manufacturer, the company’s operations comply with Good Manufacturing Practices (GMP) and adhere to the Hazard Analysis Critical Control Points (HACCP) Quality System.

B-G Fruits' commitment to food safety and high quality has been one of the company’s landmark principles. This strict adherence to the principles of good business ethics and health standards has earned the steadfast loyalty of B-G Fruits’ ever-growing clientele, resulting in one of the best-selling brands in the United States of America, Europe, Asia and the Pacific.

B-G Fruits prides itself on its reliable and fresh raw material resources, in addition to the visionary leadership of management and the strong work ethic of its staff. B-G Fruits uses the latest technologies and modern laboratories for product research, development and testing. The company also utilizes optimized warehouse and transportation facilities; provides effective shipping arrangements, and has established a wide marketing network of customers, suppliers and employees.

SOURCE:

B-G Fruits & Nuts Manufacturing Corporation
624 Building 6 Sirloin Road
Food Terminal Complex Taguig City 1633
Metro Manila, Philippines
Tel# (632) 8370378 / 8377806
Fax# (632) 8384563
Mobile# (63920) 9137486/ (63918) 9277338

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Bañadas is a sugar-glazed cookie.

Casa Carmela: Heritage Philippine Recipes Redefined. Our products are made by our artisans in small batches. Our processes are labor intensive. through this, we hope to preserve our cultural heritage and create job opportunities for thhose in need

Makes gourmet cookies and confectionaries, bottled delicacies and preserves, using traditional old-world heritage recipes, redefined/reinvented to a twist to make distinctive.

Owned by Millie Locsin Kilayko, the company's products are inspired by the richness of her heritage, and propelled by the challenges of a dynamic contemporary palate. Casa Carmela's products consistently keep that element of WOW or magic and surprise in its products.

It made its debut as a food manufacturer when it introduced the now popular Crisp and Thin Piaya, a take-off from the traditional flaky, muscovado sugar-filled pastry for which the owner's home province in Negros Occidental, Philippines, is known for.

Casa Carmela also handpicks Negrense made products to carry under its brand, those which reflect its own soul and spirit. Among these handpicked products are those manufactured by the owner's business partners Daniel and Tima Lacson, in Sweet Greens restaurant in Bacolod City.

Casa Carmela has recently established a Manila sales outlet at 78 Estrella St cor Zodiac St in Makati. (Front of Palm Village and Colegio de Santa Rosa, and along Bel-Air 3)



SOURCE:

CASA CARMELA
54 Lizares Avenue, Bacolod City, Negros Occidental, Philippines
Contact Number(s): (6334) 435 4460, (+63) 917 300 8736 , (+63) 917 300 7482
Fax: (034)435-3072

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THE ORIGIN OF THE “LOKOT-LOKOT”

The Muslim communities in the Zamboanga Peninsula are known for the variety of delicacies they produce during special occasions, especially the “Hariraya” or the feast of the Eid-il-Fitr, which celebrates the end of the fasting month of Ramadan. Foremost among the goodies is the golden brown curious-looking “locot-locot” or “jaa” as the villagers call them. A lot of people actually consider it as the “queen” of the delicacies because it is the most popular and frequently asked for by guests.

It is fascinating to watch someone who is seeing the locot-locot for the first time. After asking what it is, he instantly wants to taste it, and as it crunches in his mouth his eyes light up with pleasure and he nods approvingly. Some give the okay sign or put up their thumbs enthusiastically.

If you ask how the locot-locot came about, its origin is sadly lost in the mist of time. Fortunately the ancestors of the present Muslims passed on its technology to the next generations down through the millennia. Some people believe it came from Malaysia or Indonesia as the region, including the southern Philippines, was once a part of the great Madjapahit Empire during the 13th and 14th centuries. The seafaring Malays probably brought it to our shores as they wandered freely throughout the area.
Legend has it that it was the locot-locot that inspired the appearance of the Chinese noodles, such as the sotanghon, bihon and miswa. It is said that several attempts of the people of China to imitate the locot-locot led to their creation, which over time became famous delicacies themselves.

Making locot-locot requires a lot of time and hard work. First the grains of rice have to be pounded into flour. Then the correct proportions of water and sugar are added to create a gooey mixture which is poured into a container made of coconut shell with regular small holes at the bottom, all the while it is poised above a frying pan filled with hot oil. As it turns golden brown it is deftly and expertly folded and shaped in the pan with a couple of wooden spoons to create the desired look. Watching a cook do the locot-locot is like watching an artist in motion.

You can tell a house is making locot-locot by the rhythmic sound coming from the kitchen made by the beating of the coconut container to pour out the dough into the frying pan. Some purists say if the rhythm is out of sync the locot-locot will not look attractive and enticing.

As you happily munch on a locot-locot think of all the work that goes into it and whisper thanks to the person who invented it. Enjoy!



SOURCE:

Taluksangay Muslim Delicacies 
Address: Sampaguita Rd. Putik Zamboanga City, Philippines
Contact number: +63916 272 6462 or + 63 (062) 993 0002
E-mail address: shey_jamee@yahoo.com

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It's like croissant with a sweeter twist. Comes in square, bite-sized flaky crust with a creamy custard cream, topped with light sugar icing.

This product was introduced in the late 90's and has become one of our bestsellers. If you plan to give it as a pasalubong, just make sure to have your Napoleones refrigerated or chilled to extend its shelf life.

We only bake enough quantities for a day, so it's a nice idea to call us and pick it up so you can have one freshly baked.

Ingreditents: Flour, Butter, Confectioner’s Sugar, Sugar, Eggs, Milk.

Shelf Life: Lasts five (5) days if chilled.

Variants

• Assorted tarts (mango, caramel,
• cheese, pastillas de manga,
• pineapple, macapuno, langka)
• Pineapple empanaditas
• Galletas
• Special biscocho
• Piaya
• Pinasugbo
• Barquillos
• Barqueron
• Sugar twist
• Cinnamon twist
• Napoleones
• Chocolate treasures
• Butterscotch
• Food for the gods
• Camias twirl
• Cakes and other pastries

SOURCE:

Virgie’s Homemade Products
59 San Sebastian Street
Bacolod City, Negros Occidental,
Philippines 6100
Telephone
+63(34) 434-1788
+63(34) 434-1588
TeleFax
+63(34) 434-6188
Website: www.virgieshomemade.com
Email: virgieshomemade@yahoo.com

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White gourd, or ash gourd, popularly known as “Kundol” in the Philippines, is one of the favorite vegetable eaten by many Filipinos. In some Chinese restaurants, white gourd or kundol was used in soups. White gourd or kundol was readily available and highly affordable.


San Jose Multi-Purpose Cooperative

The cooperative started on July 2,1992 with a very small sari-sari store. It was organized by a group of farmers in the barangay who were watching over the garlic plantation of the barangay. the farmers were given incentives in the form of the products. Because of this, they were able to generate funds out of the garlic which they sold in the amount of Php. 5,000.00 which served as the initial share capital of 40 members or Php. 120 share capital per member. The San Jose Multi-purpose Cooperative was registered with the Cooperative Development Authority through the help of the Department of Agriculture on October 8, 1992 with REGISTRATION NUMBER DAG-2285.

The store became bigger with the help of Gov. Rodolfo C. Farinas who gave a grant of Php. 5,000.00. Year 2000, the small capital became big and the store concreted because of the unity of the members and good management of the officers. Php. 50,000.00 was given by DOLE as a grant used to build a processing building for the Candy Making project. The start-up capital was given by DSWD. Grant also was given by the Dept. of Trade and Industry to the Loom Weaving Industry and Binakol Craft amounting to Php. 20,000.00.


SOURCE:

SWEET CANDIES
Brgy 20, San Jose, Sarrat,
Ilocos Norte, Philippines
Mobile #: +639083873365
Email: tarigaermerlyn@yahoo.com

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Nipa syrup contains 24.77% moisture content, 5.86% ash, 0.41% fat, 2.1% protein and 67.04% carbohydrates. Nipa syrup obtained a pH value of 4.6, titratable acidity of 1.30%, water activity of 0.614 and a viscosity of 27.136 Pa’s . Nipa syrup also has 90* Brix, 21.45% total sugars, and 19.35% reducing sugars.

Nipa syrup was found to be most active against E. coli and C. albicans

Nipa syrup demonstrated 42.19% radical scavenging activity, based on the results of the DPPH assay. Antimicrobial and antioxidant activities could be attributed to the presence of phenolics. Total phenolics content of nipa syrup is 29.7099 mg/ 100 ml GAE.(nipasyrup.blogspot.com)

Milagros Enriquez, matriarch of the Enriquez family of San Jose, Bulacan, and author of the book “Kasaysayan ng Kaluto ng Bayan,” started Pamana ni Ka Mila Food Products in 2000.

The matriarch shared her knowledge with daughter-in-law Czarina who now owns and manages the business. One of the most valuable ideas she has shared with Czarina is her knowledge of nipa, and the potential of sukang sasa, which comes from nipa.

Today, the company’s “Sukang Bulacan” and “Tuba ng Sasa” are exported to the US, France and Japan.



SOURCE:


Pamana ni Ka Mila
278 Molina St., Brgy. San Jose, Bulacan, Bulacan, Philippines
Telephone: +63 (044) 792-0124
E-mail: tubavinegar@yahoo.com

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Pili nuts at its barest and purest when the roasted brown coat is peeled. No Sugar, no salt. No whatever. Just the natural taste of the nut, after a tender roast. It turns everyone "nuts", especially the health conscious.

J. EMMANUEL PASTRIES, which started as a backyard scale pili nut producer in 1997, is now a small enterprise with an asset size of P 10 million. The company experienced increasing sales from 1997 to present due to its aggressive production and marketing strategies. Additional investments for modern production and packaging equipment and tools resulted to increased production capacity and ultimately led to new markets.

The company has strictly complied with the government regulations particularly imposed by Bureau of Food and Drugs (BFAD) and the required bar coding by big retail establishments.


Product Lines / Variants

• Pili tart
• Coco jam
• Crispy pili nut with honey
• Roasted pili nut
• Salted pili nut with garlic
• Sampaloc candy
• Banana chips
• Sesame seeds

SOURCE:

J.Emmanuel Pastries
Jacana St. RJ Village
Haring, Canaman,
Camarines Sur, Philippines
Phone/Fax: (6354) 474.5160
Email: jempastries@yahoo.com

Read more…

Description: Fried Anchovies cooked in teriyaki Style
Ingredients: Dried Anchovies(Fish), Sugar , Coconut Oil, Spices , Chili, FD&C Yellow no. 5&6 and MSG
Net Wt: 40g (1.41oz)
QTY Per Box: 40g x 37
Packaging : Aluminum foil pouch (food grade)
Shelf Life: 1 year

Toscano’s Seakid (brand name) crispy dilis and pusit are processed from dried anchovies and squid harvested from Palawan. The products are packed in stand up aluminum pouches (25g) and are marketed locally and for export.

Crispy dilis and pusit are good as snacks, appetizers, and can also be used as toppings.

Toscano Food Industry, a company dedicated in manufacturing only high quality seafood snack products in terms of the raw materials input ,ingredients, physical appearance, packaging and taste through innovative techniques, time and our trademark recipes for the satisfaction and delight of our customers in both local and export market.

Ready To Eat Seafood Snacks

• Seakid Crispy Dilis (Anchovies) Regular, Cooked as Teriyaki Style
• Seakid Crispy Dilis (Anchovies) Spicy, Cooked as Teriyaki Style
• Seakid Crispy Pusit (Squid) Regular, Cooked as Teriyaki Style
• Seakid Crispy Pusit ( Squid) Spicy , Cooked as Teriyaki Style
• Seakid Mixed Dilis (Acnhovies) & Pusit(Squid) , Cooked as Teriyaki Style

Dried Seafood Products

• Dried Anchovies
• Dried Squid
• Tuyo
• Dried Alamang
• Danggit
• Dried Sapsap

SOURCE:

Toscano Food Industry
5 Rosal St., Merville, Tanza,
Navotas, Metro Manila, Philippines
Telephone: (632) 281-5848
Fax: (632) 871-8066/283-6167
Email: seakid@gmail.com

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Raw materials for Padla’s processed meat products are “AA” certified by the NMIS and locally sourced. These are available in 50g, 100g, 150g, and 200g packaging. The products have a shelf life of 3 to 4 months from date of production.

Pork and beef jerky are ready to eat from the pack and are ideal for snacks and viand.

These are marketed in Cagayan de Oro, Davao, Cebu, Iloilo, and Bacolod.

Padla's Homemade Products is a single proprietor- ship engaged in meat products processing. It was established in 1990 and is registered with the DTI and BFAD.

Padla's started in the business as a distributor of pork jerky, locally known as “tapa”. Aware of the need to diversify its product line, the company developed its own beef “tapa” and started producing commercially in 1991.

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Padla's Homemade Products
340 Lourdes-Corrales Street,
Apovel Subdivision, Bulua,
Cagayan de Oro City, Philippines
Telephone: (08822) 735-003
Email: g_padla@yahoo.com

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