It's like croissant with a sweeter twist. Comes in square, bite-sized flaky crust with a creamy custard cream, topped with light sugar icing.
This product was introduced in the late 90's and has become one of our bestsellers. If you plan to give it as a pasalubong, just make sure to have your Napoleones refrigerated or chilled to extend its shelf life.
We only bake enough quantities for a day, so it's a nice idea to call us and pick it up so you can have one freshly baked.