Pili nuts at its barest and purest when the roasted brown coat is peeled. No Sugar, no salt. No whatever. Just the natural taste of the nut, after a tender roast. It turns everyone "nuts", especially the health conscious.

J. EMMANUEL PASTRIES, which started as a backyard scale pili nut producer in 1997, is now a small enterprise with an asset size of P 10 million. The company experienced increasing sales from 1997 to present due to its aggressive production and marketing strategies. Additional investments for modern production and packaging equipment and tools resulted to increased production capacity and ultimately led to new markets.

The company has strictly complied with the government regulations particularly imposed by Bureau of Food and Drugs (BFAD) and the required bar coding by big retail establishments.


Product Lines / Variants

• Pili tart
• Coco jam
• Crispy pili nut with honey
• Roasted pili nut
• Salted pili nut with garlic
• Sampaloc candy
• Banana chips
• Sesame seeds

SOURCE:

J.Emmanuel Pastries
Jacana St. RJ Village
Haring, Canaman,
Camarines Sur, Philippines
Phone/Fax: (6354) 474.5160
Email: jempastries@yahoo.com