Tapuy

Tapuy is a Filipino rice wine originated in Batad (a place in the Banaue Rice Terraces), Ifugao, Philippines. This native wine from fermented rice is also produced in the Cordillera Province; particularly in Apayao, Benguet, Kalinga, and Mountain Province. Other names for tapuy in these parts are: tapey or bayah .

The native brew is prepared locally and produced from fermented rice. There are 2 main ingredients: glutinous rice and bubod (starter culture).

The tapuy rice wine is considered as the ceremonial wine served during special occasions (such as weddings) and large celebrations like a bountiful harvest festival. Since the natives can produce tapuy rice wine inside their homes, the local wine is also imbibed by the locals on a daily basis.

SOURCE: hubpages.com