Casa Carmela: Heritage Philippine Recipes Redefined. Our products are made by our artisans in small batches. Our processes are labor intensive. through this, we hope to preserve our cultural heritage and create job opportunities for thhose in need
Makes gourmet cookies and confectionaries, bottled delicacies and preserves, using traditional old-world heritage recipes, redefined/reinvented to a twist to make distinctive.
Owned by Millie Locsin Kilayko, the company's products are inspired by the richness of her heritage, and propelled by the challenges of a dynamic contemporary palate. Casa Carmela's products consistently keep that element of WOW or magic and surprise in its products.
It made its debut as a food manufacturer when it introduced the now popular Crisp and Thin Piaya, a take-off from the traditional flaky, muscovado sugar-filled pastry for which the owner's home province in Negros Occidental, Philippines, is known for.
Casa Carmela also handpicks Negrense made products to carry under its brand, those which reflect its own soul and spirit. Among these handpicked products are those manufactured by the owner's business partners Daniel and Tima Lacson, in Sweet Greens restaurant in Bacolod City.
Casa Carmela has recently established a Manila sales outlet at 78 Estrella St cor Zodiac St in Makati. (Front of Palm Village and Colegio de Santa Rosa, and along Bel-Air 3)