Raw materials for Padla’s processed meat products are “AA” certified by the NMIS and locally sourced. These are available in 50g, 100g, 150g, and 200g packaging. The products have a shelf life of 3 to 4 months from date of production.

Pork and beef jerky are ready to eat from the pack and are ideal for snacks and viand.

These are marketed in Cagayan de Oro, Davao, Cebu, Iloilo, and Bacolod.

Padla's Homemade Products is a single proprietor- ship engaged in meat products processing. It was established in 1990 and is registered with the DTI and BFAD.

Padla's started in the business as a distributor of pork jerky, locally known as “tapa”. Aware of the need to diversify its product line, the company developed its own beef “tapa” and started producing commercially in 1991.

SOURCE:


Padla's Homemade Products
340 Lourdes-Corrales Street,
Apovel Subdivision, Bulua,
Cagayan de Oro City, Philippines
Telephone: (08822) 735-003
Email: g_padla@yahoo.com

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• Stunning new product development from Forest Feast, launched in 2009, Forest Feast famously good dried fruit snacks indulgently hand-coated in delicious Belgian milk chocolate.
• Winner of a gold star in the 2010 Great Taste Awards.
• Featured in the ‘Innovation Centre’ at Sial 2010 due to the unique nature of the range.
• Offers an outstanding taste proposition and is the perfect indulgent handbag snack for the ultimate ‘pick me up’

SOURCE:
PREDA Fairtrading Products,
Upper Kalaklan, Olongapo City,
Philippines 2200

Our Telephone:
+63 47 2239629
+63 47 2239630
+63 47 2224994

Our Facsimile:
+63 47 2239628
+63 47 2225573

Our Email Addresses:
pretrade@info.com.ph
predair@info.com.ph

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Made of egg yolk, flour and sugar.

The tiny crepe-like part was folded like. It looks like a crepe and inside is pastillas made of carabao milk.

SOURCE: Carreon’s Sweets and Pastries

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Made of arrowroot flour, butter, sugar and eggs.

One of the famous Arrowroot cookie in the country is the Rejano's Arrowroot Cookies from Sta. Cruz, Marinduque


Photo: Bonggaba.com

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Tahô is a Philippine snack food made of fresh soft/silken tofu, arnibal (brown sugar and vanilla syrup), and pearl sago (similar to pearl tapioca). This staple comfort food is a signature sweet and can be found all over the country.

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Batil patong is not commonly known outside of Tuguegarao in the province of Cagayan in Northern Luzon, Philippines. It is an unusual sautéed noodle dish served with dark non-soy-based sauce and with two piquant side dishes: a cup of pork broth and a dish of chopped onions, vinegar or calamansi, chili peppers, and soy sauce. The noodles are wheat-based and are served moist and chewy, topped with crushed pork-rind cracklings, and whipped egg from whence the name bati'l patong literally 'scrambled and placed on top' is derived.

SOURCE: http://www.iamnicely.com/

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Halo-halo (from Tagalog word halò, "mix") is a popular Filipino dessert that is a mixture of shaved ice and milk to which are added various boiled sweet beans and fruits, and served cold in a tall glass or bowl.

Source: http://blog.asiahotels.com/quench-your-thirst-with-these-asian-drinks/drinks-halohalo/

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