Batil patong is not commonly known outside of Tuguegarao in the province of Cagayan in Northern Luzon, Philippines. It is an unusual sautéed noodle dish served with dark non-soy-based sauce and with two piquant side dishes: a cup of pork broth and a dish of chopped onions, vinegar or calamansi, chili peppers, and soy sauce. The noodles are wheat-based and are served moist and chewy, topped with crushed pork-rind cracklings, and whipped egg from whence the name bati'l patong literally 'scrambled and placed on top' is derived.

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