Utap (often spelled otap) is an oval-shaped puff pastry in the Philippines, especially common in Cebu where it originated. It is usually created from a combination of flour, shortening, coconut, and sugar. In order to achieve the distinctive texture of the pastry, it much undergo a two-stage baking process.
Source: http://www.valeriosbakery.com/
Where is the recipe? :/ I want it plz
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