Popular Posts
-
Rolando de la Cruz is a multi-awarded Filipino scientist and inventor who developed an ingenuous formula that could easily remove deeply g... -
THE ORIGIN OF THE “LOKOT-LOKOT” The Muslim communities in the Zamboanga Peninsula are known for the variety of delicacies they produce... -
STYLE NAME: Navy UPPER MATERIAL: Thick Cvs + Cvs COLOR: Black / White SIZE: (5-10) w/ half size PRICE: P350.00 BLUESTAR MANUFACTU... -
The Cigar type cigarettes are a blend of dark, air-cured Philippine tobaccos principally sourced from the Cagayan and Isabela provinces whe... -
It was in 1984, when Ma. Elena “Lelen” Tabora first marketed bottled tuyo (herring fish) fillets through Kalipayan Products. She was cons... -
This first Philippine electric powered tricycles also known as E-trike was invented by Engineer Allan Aguilar and has been patented by the ... -
Our Tribe has been making stylish and incredibly sturdy leather goods since 1972. It has the good reputation of using only the best qualit... -
Tinubong , as a delicacy, derives its name from its container, an internode of buho (bulo in Ilocano) with the node at one end, which is c... -
Just like the abaca fiber which is known for its sturdiness and tensile strength, the Shelmed Cottage Treasures is one of the few successfu... -
It's entirely made of a variety of reused woods. The dark colored part is Philippine mahogany, the light colored part is spruce. All r...
Danggit and other Dried Fish
Saturday, August 28, 2010
.jpg)
A salted dried fish that is best paired with hot rice and dipped in vinegar. Others prefer a mixture of vinegar and crushed chili peppers with a dash of salt.
Comments[ 0 ]
Post a Comment